At Mainova, we believe that great wine comes from respecting the land. Our 20 hectares of vineyards in the heart of the Alentejo are entirely organically farmed — a firm commitment to sustainability, biodiversity and the future of agriculture.

We only plant traditional Portuguese varieties, which authentically reflect the character of our terroir and the identity of the region.

The harvest is done manually and at night, to preserve the freshness and natural aromas of the grapes, allowing for more rigorous selection and absolute care in every gesture. The grapes go directly to the winery, where everything is done with delicacy: the presses and vats are filled by gravity, respecting the integrity of the fruit.

In the winery, intervention is minimal and knowledge is essential. We prioritize spontaneous fermentations, low levels of sulphites and careful work that follows the natural rhythm of each wine.

We are also faithful to our principles when it comes to the bottle: we use 100% recycled glass, recycled paper or paper with a high percentage of cotton, and we seal it with wax instead of traditional capsules — a more durable option with less environmental impact.

The DIAM corks we choose guarantee stability and preserve the aromatic expression of each wine over time.

At Mainova, every decision — from the vineyard to the label — is made with awareness, detail and respect for nature.