3x Milmat Red Reserve 2017

VITICULTURE AND WINE MAKING
Planted in soil characterized by schist and granite, the grapes are produced using an integrated production system and are harvested at their perfect ripeness. Harvesting is done manually, in 20kg boxes, and at night, providing a more careful selection and better preserving the aromas.
In the cellar, they pass through the sorting table where a rigorous selection is made, with entry into the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulfur content.