Price per person:
Lunch prepared by Chef João Narigueta from Híbrido de Évora.
Reservations are required 4 days in advance. This experience must be booked by email request to enoturismo@mainova.pt.
5-Course Menu + Pairing of 5 Mainova Wines – €150 (VAT Included)
Visit to the winery and possibility of visiting the vineyard and ancient olive groves, depending on weather conditions and operational factors, and in rare situations, this may not be possible.
All menus will be custom-made with local and seasonal ingredients. Please inform our team of any dietary restrictions or allergies. The Chef can also prepare vegan or vegetarian alternatives.
The wine pairings will be created based on the menu presented by the Chef.
Reservations must be made 2 days in advance for groups of at least 6 people (please email enoturismo@mainova.pt).
The field visit will be subject to weather conditions and operational factors, and in rare situations, it may not be possible to carry it out.
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Co-financed by:
Co-financed by:
