VITICULTURE AND WINE MAKING
Planted in soil characterized by schist and granite, the grapes are produced using an integrated production system and are harvested at their perfect state of ripeness. Harvested manually, in 20kg boxes, at night, allowing for a more careful selection and better preserving the aromas. In the winery, pressing is direct with the whole bunch, cold decantation without additives, with little intervention throughout the process. Low sulphur content.
