VITICULTURE AND WINE MAKING
Planted in soil characterized by schist and granite, the grapes are produced using an integrated production system and are harvested at their perfect ripeness. The grapes are hand-picked in 20kg boxes at night, allowing for a more careful selection and better preserving the aromas. In the winery, the grapes are pressed directly from the whole bunch, with cold decantation without additives.
Spontaneous alcoholic fermentation and partial malolactic fermentation. Little intervention throughout the process and low sulfur content.
